Austin Extreme Eats!

Time for a “Foodie Post!”

Chuy’s weekly special of Fried Avocado, stuffed with chicken, cheese, and Hatch green chiles

By far one of the biggest treats about my month here in the Pecan Grove RV Park has been the variety of incredibly unique delicious food offerings, from the brew pub over the fence to the long row of inexpensive outdoor dining options along Barton Springs Continue reading

One Enchanted Evening

As much as I have been loving my time in Austin, I needed some time to escape the “Barton Springs Scene.” I enjoy the energy of being immersed in a “university town,” but it can start to feel a little like my graying hair is being blown back by all the “awesomeness” from the twenty-something population. So I wanted to get out of town for the weekend when the Zilker Park crowds reach critical mass. Continue reading