I’ve always enjoyed a nice glass of port wine, Vinho do Porto, after dinner or by a fire, often accompanied by some really good “stinky” cheese to cut the sweetness. It’s a drink that warms from within. In fact, when I used to do charters with my sailing pals, a bottle of Port would always be on the provisioning list to be enjoyed out on deck while watching the moonlight shimmer across the water. Continue reading →