I’ve always enjoyed a nice glass of port wine, Vinho do Porto, after dinner or by a fire, often accompanied by some really good “stinky” cheese to cut the sweetness. It’s a drink that warms from within. In fact, when I used to do charters with my sailing pals, a bottle of Port would always be on the provisioning list to be enjoyed out on deck while watching the moonlight shimmer across the water. Continue reading
Vinho do Porto in the Making
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