Austin Extreme Eats!

Time for a “Foodie Post!”

Chuy’s weekly special of Fried Avocado, stuffed with chicken, cheese, and Hatch green chiles

By far one of the biggest treats about my month here in the Pecan Grove RV Park has been the variety of incredibly unique delicious food offerings, from the brew pub over the fence to the long row of inexpensive outdoor dining options along Barton Springs Continue reading